Industries
Retail and hospitality
Shops, restaurants, cafés and multi-location operators.
Retail and hospitality run on thin margins and high transaction volumes. The point-of-sale system, the bank, the payment processor and the ledger have to agree every day, and inventory has to be counted, costed and written off when it is lost.
We reconcile point-of-sale to bank to ledger, account for tips and gratuities correctly, track gift card liabilities, and report by location so an underperforming store shows up early.
What that means in practice
- Daily POS, processor and bank reconciliation
- Inventory counts, costing and shrink reporting
- Tips, gratuities and payroll compliance
- Location-level profit and loss
Accounting & Bookkeeping
Monthly bookkeeping, a month-end close that runs to a calendar, and financial statements prepared under ASPE.
More on Accounting & BookkeepingPayroll & Employer Filings
Bi-weekly or semi-monthly payroll, CRA remittances, T4s and Records of Employment, reconciled to the ledger every period.
More on PayrollBusiness Advisory
Controller and CFO-level oversight on a monthly retainer: cash flow, budgets and reporting a board or lender can act on.
More on Business AdvisoryStart with a conversation about where things stand.
Describe the situation and we will tell you honestly what the work involves, roughly what it costs, and how soon we could start. Nothing is billed until we have both signed an engagement letter.
We usually reply within one business day.